Parboiled Rice

Description:

Parboiled rice, also known as converted rice, is partially boiled in its husk before milling. This process retains more nutrients than regular white rice and results in firmer, less sticky grains when cooked. It is commonly used in everyday meals across many cuisines Key Features Nutrient-Retaining Process: Keeps more vitamins and minerals than regular white rice Firm, Non-Sticky Grains: Ideal for pilafs, biryanis, and steamed rice dishes Longer Shelf Life: Less prone to spoilage than regular white rice Good Source of Energy: High in carbohydrates for sustained energy Versatile in Cooking: Suitable for steaming, boiling, and frying

Quantity