Rice
Sticky (Glutinous) Rice
Sold by: Grocery & Kitchen
Description:
Sticky rice, also known as glutinous rice or sweet rice, is a short-grain rice variety that becomes very sticky when cooked, making it ideal for Asian desserts, sushi, and dim sum. Despite the name, it does not contain gluten. Key Features Sticky Texture: Perfect for sushi, rice cakes, and Asian desserts Short-Grain Variety: Plump grains that cling together when cooked Gluten-Free: Safe for gluten-sensitive diets Absorbs Flavors Well: Ideal for sweet or savory dishes Versatile Cooking: Can be steamed, boiled, or used in desserts and dumplings
Quantity
Secure your payment guarantee.
Welcome back
Sign in to your account
